gluten test

  • 1Gluten sensitivity — (GS) encompasses a collection of medical conditions in which gluten has an adverse effect. For individuals with gluten sensitive enteropathy, removal of gluten generally results in the restoration of villus architecturecite journal | author =… …

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  • 2Gluten-free beer — is beer made from ingredients that do not contain glycoproteins (gluten). People who have gluten intolerance (including celiacs and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains commonly used to make beer,… …

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  • 3Gluten-sensitive idiopathic neuropathies — Diagnosis of gluten sensitive neuropathies without a clear cause is on the rise. These idiopathic neuropathies were first identified by screening for anti gliadin IgG (AGA).cite journal | author = Hadjivassiliou M, Gibson A, Davies Jones GA, Lobo …

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  • 4Gluten enteropathy — A condition also called celiac sprue whereby the absorption of food nutrients through the small intestine is impaired because of an immune (allergic) reaction to gluten, a protein found in wheat or related grains and many other foods. Frequent… …

    Medical dictionary

  • 5Allergie au gluten — Maladie cœliaque Maladie cœliaque CIM 10 : K90.0 La maladie cœliaque (parfois appelée cœliaquie ou intolérance au gluten ou sprue, prononcée /seljak/), est une malad …

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  • 6Glukose-Test — Klassifikation nach ICD 10 E10 Primär insulinabhängiger Diabetes mellitus (Typ 1 Diabetes) E11 Nicht primär insulinabhängiger Diabetes mellitus (Typ 2 Diabetes) …

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  • 7Enteropathy, gluten — A condition in which the absorption of food nutrients through the small intestine is impaired because of an immune (allergic) reaction to gluten, a protein found in wheat or related grains and many other foods. Frequent diarrhea and weight loss… …

    Medical dictionary

  • 8Medical test — Intervention X ray of a hand. X rays are a common medical test. MeSH …

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  • 9Protein adulteration in the People's Republic of China — refers to the adulteration and contamination of several food and feed ingredients with inexpensive melamine and other compounds such as cyanuric acid, ammeline and ammelide. These adulterants can be used to inflate the apparent protein content of …

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  • 10Coeliac disease — Classification and external resources Biopsy of small bowel showing coeliac disease manifested by blunting of villi, crypt hyperplasia, and lymphocyte infiltration of crypts ICD 10 …

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