gluey consistency
1Mashed potato — This article is about the food. For other uses, see Mashed potato (disambiguation). Mashed potatoes on a plate …
2coherence — I (New American Roget s College Thesaurus) Sticking together Nouns 1. coherence, adherence, adhesion, cohesion, adhesiveness; concretion, accretion; conglutination, coagulation, agglutination; set, gel, jell, jelly, cementation; sticking,… …
3cohesiveness — noun 1. the state of cohering or sticking together (Freq. 1) • Syn: ↑coherence, ↑coherency, ↑cohesion • Ant: ↑incoherence (for: ↑coherence) …
4Persimmon — This article is about the edible fruit. For other uses, see Persimmon (disambiguation). Persimmon American persimmon flower Scientific classification Kingdom …
5Methylcellulose — (or methyl cellulose) is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold (but not in hot) water, forming a clear viscous solution or gel. It is sold under a variety of trade names… …
6fat and oil processing — ▪ chemistry Introduction method by which animal and plant substances are prepared for eating by humans. The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut …
7Methyl cellulose — Other names Cellulose, methyl ether; methylated cellulose; methylcellulose; E461 …