gelling agent

  • 81Foam (culinary) — Foam has been used in many forms in the history of cooking: for example, whipped cream, meringue, and mousse are all foams. In these cases, the incorporation of air or another gas creates a lighter texture and/or different mouth feel. In recent… …

    Wikipedia

  • 82Anne Frank House — Infobox Museum name = Anne Frank House imagesize = 250 caption = People waiting in line in front of the museum map type = map caption = latitude = longitude = established = 1635 (house) 1960 (museum) dissolved = location = Prinsengracht 265–267… …

    Wikipedia

  • 83Water gel explosive — A water gel explosive is an explosive mixture (slurry) consisting of a saturated aqueous solution of oxidizers and/or fuels. [ [http://www.ncjrs.gov/txtfiles1/nij/178913.txt Guide for the Selection of Commercial Explosives Detection] ] Tovex is… …

    Wikipedia

  • 84Opekta — Vorderansicht des Hauptgebäudes Köln, 1952 Die Opekta GmbH war ein 1928 von Robert Feix und Richard Fackeldey gegründetes Unternehmen der Lebensmittelindustrie mit Stammsitz in Köln. Unter gleichnamiger Marke, einem Kunstwort aus „Obstpektin aus… …

    Deutsch Wikipedia

  • 85foamed plastic —       synthetic resin converted into a spongelike mass with a closed cell or open cell structure, either of which may be flexible or rigid, used for a variety of products including cushioning materials, air filters, furniture, toys, thermal… …

    Universalium

  • 86hydroxyethylcellulose — noun A gelling and thickening agent derived from cellulose, used in cosmetics and cleaners …

    Wiktionary

  • 87Diesel fuel — Diesel oil redirects here. Sometimes diesel oil is used to mean lubricating oil for diesel engines. Diesel fuel (  / …

    Wikipedia

  • 88Hydroxyethyl methyl cellulose — Other names 2 hydroxyethyl methyl cellulose, Cellulose, 2 hydroxyethyl methyl ether, Methyl hydroxyethyl cellulose …

    Wikipedia

  • 89agar agar — substance used as a gelling and stabilizing agent in foods; a culture medium …

    English contemporary dictionary

  • 90gelatin — A glutinous, proteinaceous gelling and solidifying agent. Gelatin is produced by the partial hydrolysis (via boiling) of collagen, found in the connective tissues of many farm animals. Used to gel or solidify nutrient solutions for tissue culture …

    Glossary of Biotechnology