gelling agent
71agar — noun Etymology: Malay agar agar Date: 1889 1. a gelatinous colloidal extractive of a red alga (as of the genera Gelidium, Gracilaria, and Eucheuma) used especially in culture media or as a gelling and stabilizing agent in foods 2. a culture… …
72Guar gum — Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum. [ [http://www.fao.org/ag/agn/jecfa additives/specs/monograph3/additive… …
73Citrus — For other uses, see Citrus (disambiguation). Citrus Sweet Orange (Citrus × sinensis cultivar) Scientific classification Kingdom …
74Psyllium — Not to be confused with Cilium. For the mucilaginous health product, see Psyllium seed husks. Psyllium or Ispaghula is the common name used for several members of the plant genus Plantago whose seeds are used commercially for the production of… …
75Liquid fuels — are those combustible or energy generating molecules that can be harnessed to create mechanical energy, usually producing kinetic energy; they also must take the shape of their container. Most liquid fuels, in widespread use, are or derived from… …
76Nelson, Lancashire — Coordinates: 53°50′05″N 2°13′05″W / 53.8346°N 2.2180°W / 53.8346; 2.2180 …
77Cut (Golden Earring album) — Cut Studio album by Golden Earring Released August 1982 …
78Aloe vera — plant with flower detail …
79Bobby Eaton — Infobox Wrestler name= Bobby Eaton names= Earl Robert Eaton Beautiful Bobby Eaton height= height|ft=6|in=0 weight= convert|235|lb|kg st|abbr=on birth date= birth date and age|mf=yes|1958|8|14 death date= birth place=Huntsville, Alabama… …
80Molecular gastronomy — includes the study of how different cooking temperatures affect eggs,[1][2] and their viscosity, their surface tension, and different ways of introducing air into them …
