gelling agent
41Potassium alginate — is a chemical compound that is the potassium salt of alginic acid. It is an extract of seaweed and is used as a thickener in the food industry and as a gelling agent and emulsifier.Its empirical chemical formula is KC6H7O6. External links …
42PLX — PLX, or Picatinny Liquid Explosive, is a liquid binary explosive, a mixture of 95% nitromethane and 5% ethylene diamine (EDA). Other amine groups can be used in replacement of ethylene diamine, such as triethylene tetramine or ethanolamine. While …
43Trypticase soy agar — is a bacterial growth medium.The medium contains enzymatic digests of casein and soybean meal which provides amino acids and other nitrogenous substances making it a nutritious medium for a variety of organisms. Dextrose is the energy source.… …
44CATER Project — CATER is a 3 year collaborative research project launched in September 2006 and supported by the European Commission under the Sixth Framework Programme (DG Information Society and Media). In this context, CATER is a Specific Targeted Research… …
45Gwapyeon — Infobox Korean name caption= hangul= 과편 hanja= linktext|果|片 rr=gwapyeon mr=kwap yŏn| Gwapyeon (literally fruits cake ) is a variety of hangwa or Korean traditional confectionery made by boiling fruits, starch, and sugar, until they reach a… …
46Aphron — Als Aphron bezeichnet man in einem streng wissenschaftlichen Sinne eine von einem einschließenden Seifenfilm umgebene Phase, beispielsweise eine Seifenblase, um Missverständnisse mit z. B. dem vielseitigen Begriff Blase zu umgehen. Die… …
47carnauba wax — Very hard wax obtained from fronds of the carnauba tree, Copernicia cerifera, a fan palm of Brazil. During the regular dry seasons in Brazil, where it is called the tree of life, the carnauba palm protects its fanlike fronds from loss of moisture …
48gelatine — noun a) a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc. b) an edible jelly made from this material Syn: E441 …
49alginic acid — noun a gum (a carboxylated polysaccharide), extracted from certain seaweeds, used as a food additive Syn: E400, thickener, stabiliser, gelling agent, emulsifier See Also: alginate …
50locust bean gum — noun a vegetable gum extracted from the seeds of the carob (locust beans) and used as a food additive; chemically, it is a galactomannan Syn: carob gum, carubin, E410, thickener, stabiliser, gelling agent …
