gelling agent
31Human papillomavirus — Taxobox image size = 190px image caption =EM of papillomavirus virus group = i ordo = Unranked familia = Papillomaviridae subdivision ranks = Genera subdivision = Alphapapillomavirus Betapapillomavirus Gammapapillomavirus Mupapillomavirus… …
32Phthalate — Phthalates, or phthalate esters, are esters of phthalic acid and are mainly used as plasticizers (substances added to plastics to increase their flexibility). They are chiefly used to soften polyvinyl chloride. Phthalates are being phased out of… …
33Plant tissue culture — is a practice used to propagate plants under sterile conditions, often to produce clones of a plant. Different techniques in plant tissue culture may offer certain advantages over traditional methods of propagation, including:* The production of… …
34Sterno — Canned Heat is a fuel made from denatured and jellied alcohol. It is designed to be burned directly from its can. Its primary use is in the food service industry for buffet heating. Other uses are for camp stoves and as an emergency heat source.… …
35Slurry — A slurry is, in general, a thick suspension of solids in a liquid and may be: * A mixture of water and cement to form concrete * A mixture of water, gelling agent, and oxidizers used as an explosive * A mixture of water and Bentonite used to make …
36Powidl — (or Powidel , from Czech povidla or Polish powidła ) is a plum stew. Unlike jam or marmalade, and unlike the German Pflaumenmus (plum puree), powidl is prepared without additional sweeteners or gelling agents.Powidl is cooked for several hours,… …
37Hasenpfeffer — (also spelled hasenfeffer ) is a traditional German stew made from marinated rabbit or hare. Pfeffer is not only the name of a spice, but also for a dish where the animal s blood is used as a gelling agent for the sauce. Wine or vinegar is also a …
38Maltesers — Malteser redirects here. For the relief agency, see Malteser International. A cross section of a Malteser Maltesers are a confectionery product m …
39Alginic acid — Chembox new ImageFile=Alginsäure.svg ImageSize=250px IUPACName= OtherNames=Alginic acid OtherNames = E400 Section1= Chembox Identifiers CASNo=9005 32 7 EINECS=232 680 1 PubChem= SMILES= Section2= Chembox Properties Formula=(C6H8O6)n… …
40Cassia gum — is a food additive made from the endosperm of Senna obtusifolia (also called Cassia obtusifolia or Cassia tora ). It is used as a thickener and gelling agent, and has E number E499.In June 2008 US specialty firm Lubrizol Advanced Material filed a …
