gelatinization point
1explosive — explosively, adv. explosiveness, n. /ik sploh siv/, adj. 1. tending or serving to explode: an explosive temper; Nitroglycerin is an explosive substance. 2. pertaining to or of the nature of an explosion: explosive violence. 3. likely to lead to… …
2cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …
3meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …
4Water activity — or aw is a measurement of the energy status of the water in a system. It is defined as the vapor pressure of water above a sample divided by that of pure water at the same temperature; therefore, pure distilled water has a water activity of… …
5baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …
6Fructose — D Fructose …
7Sous-vide — cooking Sous vide (  /s …
8Crucibulum — laeve growing on wood Scientific classification …
9Cyathus olla — Scientific classification Kingdom: Fungi Division …
