fruit butter
1Fruit butter — A fruit butter is a sweet spread made of fruit cooked to a paste, then lightly sweetened. It falls into the same category as jelly and jam. Apple butter is a common example.The fruit is cooked at first, but not too much, as the fruit will burn… …
2Fruit preserves — Jam redirects here. For other uses, see Jam (disambiguation). Five varieties of fruit preserves (clockwise from top): apple, quince, plum, squash, orange (in the center) Fruit preserves are preparations of fruits and sugar, often canned or sealed …
3Fruit curd — is a dessert topping and spread usually made with lemon, orange or raspberry.cite web |title=Cake Talk: What the terms mean |work=The Joy of Cooking |publisher=The Seattle Times |date=2005 06 29 |url=http://community.seattletimes.nwsource.com/arch… …
4Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most …
5Fruit a coque — Fruit à coque Les fruits à coques, aussi appelés fruits à écale, sont les fruits disposant d´une coque solide et imperméable la plupart du temps. Ils peuvent être source d’allergie. Noix (Juglans regia) …
6Fruit À Coque — Les fruits à coques, aussi appelés fruits à écale, sont les fruits disposant d´une coque solide et imperméable la plupart du temps. Ils peuvent être source d’allergie. Noix (Juglans regia) …
7Fruit à écale — Fruit à coque Les fruits à coques, aussi appelés fruits à écale, sont les fruits disposant d´une coque solide et imperméable la plupart du temps. Ils peuvent être source d’allergie. Noix (Juglans regia) …
8Fruit à coque — Noix (Juglans regia) Noisettes (Corylus avellana) …
9Apple butter — is a highly concentrated form of apple sauce, produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter… …
10Shea butter — or Shea nut butter is a slightly yellowish or ivory colored natural fat extracted from fruit of the shea tree by crushing and boiling. Shea butter is widely used in cosmetics as a moisturizer and an emollient. Shea butter is also edible. It is… …
