frozen shrimps
1List of marine aquarium fish species — The following list of marine aquarium fish species commonly available in the aquarium trade is not a completely comprehensive list; certain rare specimens may sometimes be available commercially yet not be listed here. A brief section on each,… …
2commercial fishing — Introduction the taking of fish and other seafood and resources from oceans, rivers, and lakes for the purpose of marketing them. Fishing is one of the oldest employments of humankind. Ancient heaps of discarded mollusk shells (shell… …
3Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …
4Crevalle jack — Scientific classification Kingdom: Animalia Phylum …
5International availability of McDonald's products — McDonald s Corporation is the world s largest chain of hamburger fast food restaurants, serving more than 58 million customers daily in 119 countries.[1][2] In addition to its signature restaurant chain, McDonald’s Corporation held a minority… …
6Shrimp — For other uses, see Shrimp (disambiguation). Shrimp Temporal range: Lower Jurassic–Recent …
7Shellfish Association of Great Britain — The Shellfish Association of Great Britain (SAGB) is a historic association that was founded as the Oyster Merchants’ and Planters’ Association in 1903, it was renamed the SAGB in 1969. They cover a wide range of topics within the shellfish… …
8Mysida — Hemimysis anomala (Mysidae) Scientific classification Kingdom …
9Dutch cuisine — Life in the Netherlands …
10Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… …
