fried peanuts
1Deep-fried peanuts — are a snack food created by deep frying peanuts in an oil. The resulting product is a snack food that can be eaten in its entirety, both shell and nut. The deep frying process does not change the flavor or texture of the nutmeats, but changes the …
2Peanuts & Corn Records — Peanuts Corn is a Canadian independent record label, releasing hip hop recordings since 1994. They have also been a distributor of Canadian hip hop releases since 2002. Founded in Brandon, Manitoba by Rod Bailey AKA mcenroe, the label has since… …
3Fried chicken — This article is about fried chicken in the cuisine of the Southern United States. For fried chicken in the Cantonese cuisine of Southern China and Hong Kong, see crispy fried chicken. For fried chicken prepared Korea style, see Korean fried… …
4Fried dough foods — Many cultures have dishes made by deep frying dough of one form or another. Asia *China Chinese cuisine has several fried treats, such as the matuan , typically covered in sesame seeds. **Chinese restaurants in the U.S. sometimes serve small… …
5Chicken fried bacon — with cream gravy from Sodolak s Original Country Inn in Snook, Texas Origin Place of origin USA Region or state …
6Deep-fried Mars bar — Homemade deep fried Mars Bars A deep fried Mars bar is an ordinary Mars bar normally fried in a type of batter commonly used for deep frying fish, sausages, and other battered products. The chocolate bar is typically chilled before battering to… …
7Deep-fried pizza — part of a series on Pizza …
8Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan …
9Malagasy cuisine — Lemon and mango pickles (achards) traditionally accompany meals in the northwestern coastal regions of Madagascar.[1] …
10Teochew cuisine — This article is part of the series …
