french toast
1French toast — (often known as eggy bread in most of the UK the exception being Scotland and Northern Ireland, pain perdu in French, pain doré in French speaking parts of Canada) is a popular breakfast food in North America and Europe.French toast is made with… …
2French toast — n [U] pieces of bread put into a mixture of egg and milk and then cooked in hot oil …
3French toast — noun uncount bread covered in raw egg and milk and cooked in hot fat …
4French toast — French′ toast′ n. coo bread dipped in a batter of egg and milk and sautéed until brown • Etymology: 1880–85 …
5French toast — ► NOUN 1) bread coated in egg and milk and fried. 2) Brit. bread buttered on one side and toasted on the other …
6French toast — ☆ French toast n. sliced bread dipped in a batter of egg and milk and then fried …
7French toast — noun bread slice dipped in egg and milk and fried; topped with sugar or fruit or syrup • Hypernyms: ↑dish * * * noun Usage: usually capitalized F : bread dipped in a mixture of egg and milk and then sautéed * * * bread dipped in a batter of egg… …
8French Toast — Armer Ritter Arme Ritter, Rostige Ritter, Fotzelschnitten, Semmelschnitten, Kartäuserklöße, Weckschnitten, Gebackener Weck, Pofesen, Blinder Fisch oder French Toast sind eine einfache Süßspeise aus altbackenen Brötchen oder Weißbrotscheiben.… …
9French toast — n. to make French toast * * * to make French toast …
10French toast — noun Food prepared by dipping bread into egg batter and frying. Id like syrup on my French toast …
