food preservation
1Food preservation — Canadian World War I poster encouraging people to preserve food for the winter …
2food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
3food preservation — konservavimas statusas T sritis chemija apibrėžtis Maisto produktų apsaugojimas nuo gedimo. atitikmenys: angl. conservation; food preservation; preservation rus. консервирование …
4Curing (food preservation) — Sea salt being added to raw ham to make Prosciutto …
5High pressure food preservation — refers to high pressure used for food preservation. Pressed inside a vessel exerting 70,000 pounds per square inch or more, food can be processed so that it retains its fresh appearance, flavor, texture and nutrients while disabling harmful… …
6Food processing — is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes… …
7Preservation — may mean:* Cultural Heritage Preservation, which includes: **Preservation (library and archival science), maintenance of artifacts and the intellectual record **Art conservation, the retention of cultural heritage for the future. **Digital… …
8Food technology — Food technology, or Food tech for short is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food.Food scientists and food technologists study the… …
9Food storage — is both a traditional domestic skill and is important industrially. Food is stored by almost every human society and by many animals. Storing of food has several main purposes:*preparation for periods of scarcity or famine *taking advantage of… …
10Food manufacture — is the process by which food is manufactured.HistoryEarly food processing techniques were limited by the available food preservation, packaging and transportation. Early food processing mainly involved salting, curing, curdling, drying, pickling… …
