food preservation
61Chicken (food) — Chicken Oven roasted rosemary and lemon chicken Dish details …
62Ministry of Consumer Affairs, Food and Public Distribution (India) — The Ministry of Consumer Affairs, Food and Public Distribution is a government ministry of India. The Ministry is headed by a minister of Cabinet rank. The current minister is Sharad Pawar. The ministry is divided into two departments, the… …
63Foundation for the Preservation of the Mahayana Tradition — The Foundation for the Preservation of the Mahayana Tradition (FPMT) is a network of Buddhist centers focusing on the Gelugpa tradition of Tibet. Founded in 1975 by Lama Thubten Yeshe and Lama Thubten Zopa Rinpoche, who began teaching Buddhism to …
64Sea cucumber (food) — For the class of animals commonly known as sea cucumbers, see Holothuroidea. Sea cucumber (food) Chinese name Traditional Chinese …
65Junk food — Malbouffe La malbouffe est le terme populaire donné à la nourriture jugée mauvaise sur le plan diététique en raison notamment de sa faible valeur nutritive et de sa forte teneur en graisses ou en sucres. Les hamburgers, les hot dogs, les frites,… …
66Duck (food) — For the living animal, see Duck. For other uses, see Duck (disambiguation). Magret redirects here. For the wine grape also known as Magret, see Malbec. Duck breast with apple honey sauce and wild rice …
67Foodborne illness — Food safety Terms Foodborne illness Hazard Analysis and Critical Control Points (HACCP) …
68Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
69meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …
70fruit processing — Introduction preparation of fruit for human consumption. Fruit is sometimes defined as the product of growth from an angiosperm, or flowering plant. From a purely botanical point of view, the fruit may be only the fleshy growth that arises …
