food preservation
51Wood preservation — All measures that are taken to ensure a long life of wood fall under the definition wood preservation (timber treatment). Apart from structural wood preservation measures, there are a number of different (chemical) preservatives and processes… …
52Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e …
53Defence Food Research Laboratory — Established 28 December 1961 Director Dr. A.S. Bawa Address Siddharth Nagar, Mysore 570 011 Location Mysore, Karnataka …
54Conditional preservation of the saints — The Five Articles of Remonstrance Conditional election Unlimited atonement Total depravity …
55Fermentation (food) — Fermentation in food processing typically refers to the conversion of sugar to alcohol using yeast under anaerobic conditions. A more general definition of fermentation is the chemical conversion of carbohydrates into alcohols or acids. When… …
56Salo (food) — Salo ( ru. сало, be. сала, hu. szalonna pl. słonina, bg. сланина ( slanina ) or less often сало ( salo ), mk. сланина ( slanina ), Romanian slănínă or slánă , Serbo Croatian, Czech and Slovak: slanina ) is a traditional Central and Eastern… …
57Textile preservation — refers to the processes by which textiles are cared for and maintained to be preserved from future damage. The field falls under the category of art conservation as well as library preservation, depending on the type of collection. In this case,… …
58Local food — Farmers market] Local food (also regional food or food patriotism) or the local food movement is a collaborative effort to build more locally based, self reliant food economies one in which sustainable food production, processing, distribution,… …
59Central Food Technological Research Institute — India s Central Food Technological Research Institute (CFTRI) is based in Mysore and was opened on 21 October, 1950.CFTRI Mysore is one of the 40 national research laboratories set up under the aegis of the Council of Scientific and Industrial… …
60Yale Sustainable Food Project — The Yale Sustainable Food Project was founded in 2001 by Yale students, faculty, and staff, President Richard Levin, and chef Alice Waters. The Sustainable Food Project directs a sustainable dining program at Yale, manages an organic farm on… …
