food preservation
41Salting (food) — Salting is the preservation of food with salt. It is related to pickling (preparing food with brine, rather than dry salt). It is one of many methods of preserving food.Salting is used because most bacteria, fungi and other potentially pathogenic …
42German Institute of Food Technologies — German Institute of Food Technologies(DIL) Official logo of the German Institute of Food Technologies Abbreviation DIL …
43Frozen food — is food preserved by the process of freezing. Freezing food is a common method of food preservation which slows both food decay and, by turning water to ice, makes it unavailable for most bacterial growth and slows down most chemical reactions.… …
44Convenience food — Jarritos soda A rack of convenience foods …
45Chilled food — is prepared food that is stored at refrigeration temperatures, which are at or below 8 °C (46 °F). The key requirements for chilled food products are good quality and microbiological safety at the point of consumption.[1] They have been… …
46Creaming (food) — Butter being creamed by electric beaters. This article is about cooking. For other uses of the word creaming, see creaming (disambiguation). Creaming is used to refer to several different culinary processes. Contents …
47Timeline of agriculture and food technology — Timeline of agriculture and food technologyNeolithic Revolution* 12,000 BC Neolithic Revolution, the first agricultural revolution, begins in the ancient Near East * 12,000 BC Natufians in the Levant begin harvesting wild grasses. * 9800 BC… …
48Shelf stable food — In the food processing industry, shelf stable means that a typically refrigerated product has been altered so it can be safely stored and sold in sealed container at room temperature while still having a useful shelf life (for instance, the first …
49Jerky (food) — Jerky is meat that has been cut into strips trimmed of fat, marinated in a spicy, salty or sweet liquid and then dried with low heat (usually under 70°C/160°F) or occasionally salted and sun dried. The result is a salty, stripped, semi sweet… …
50Fish as food — This page is about the use of fish as food; for other uses of the word, see Fish (disambiguation) Fish as food describes the edible parts of freshwater and saltwater dwelling, cold blooded vertebrates with gills. Shellfish, such as mollusks and… …
