food preservation
121Freezing — For freezing as a method of food preservation, see frozen food. For a TV series of the same name, see Freezing (TV series). For freezing in terms of computers, see hang (computing) In physics and chemistry, freezing is the process whereby a… …
122Confit — Not to be confused with comfit. Confit (French, pronounced [kɔ̃fi] or in English con fee ) is a generic term for various kinds of food that have been immersed in a substance for both flavor and preservation. Sealed and stored in a cool place,… …
123Home canning — Home canning, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to kill the organisms that would create …
124Clarence Birdseye — Clarence Frank Birdseye II Born Clarence Frank Birdseye II December 9, 1886(1886 12 09) Brooklyn, New York City, US Died October 7, 1956(1956 10 07) (aged 69) Gramercy Park Hotel Manhattan, New York City, US …
125Vacuum packing — Salt baked chicken feet sold in China: vacuum packed and ready to eat Vacuum packing or vacuum packaging is a method of packaging that removes air from the package prior to sealing. It can involve both rigid and flexible types of packaging. The… …
126Candied fruit — Candied redirects here. For other meanings see the verb to candy . Candied orange peel …
127Alabama Cooperative Extension System — Infobox Government agency agency name = Alabama Cooperative Extension System logo width = 200px logo caption = Official Alabama Cooperative Extension System logo (2008) seal width = seal caption = formed = 1914 jurisdiction = Alabama headquarters …
128Roasting — Roast redirects here. For other uses, see Roast (disambiguation). A Sunday roast consisting of roast beef, roast potatoes, vegetables, and yorkshire pudding Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other… …
