food preservation
11Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… …
12Food science — is a discipline concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its cooking and consumption. It is considered one of the agricultural sciences, and is usually considered distinct from the… …
13Food chemistry — is the study of chemical processes and interactions of all biological and non biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its …
14Food and Bioprocess Technology — Food and Bioprocess Technology: an International Journal is an international peer reviewed journal published by Springer, a leading international renowned publisher. This journal is available in print and online. The Editor in Chief is Dr Da Wen… …
15Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins …
16Food — For other uses, see Food (disambiguation). Part of a series on …
17Food dehydrator — Tomato slices ready to be dried in a food dehydrator. In this model, multiple trays can be stacked on top of each other and warm air flows around the food …
18preservation — pres|er|va|tion [ ,prezər veıʃn ] noun uncount * 1. ) the process of working to protect something valuable so that it is not damaged or destroyed: preservation of: an organization devoted to the preservation of historic buildings Preservation of… …
19preservation */ — UK [ˌprezə(r)ˈveɪʃ(ə)n] / US [ˌprezərˈveɪʃ(ə)n] noun [uncountable] 1) a) the process of working to protect something valuable so that it is not damaged or destroyed preservation of: an organization devoted to the preservation of historic… …
20Food engineering — Bread factory in Germany Food engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. Food engineering includes, but is not limited to …
