food hall

  • 1food hall — noun An extensive area in a department store where a wide variety of food is sold • • • Main Entry: ↑food * * * food hall UK US noun [countable] [singular food hall plural …

    Useful english dictionary

  • 2food hall — food ,hall noun count MAINLY BRITISH the section of a DEPARTMENT STORE that sells food …

    Usage of the words and phrases in modern English

  • 3food hall — UK / US noun [countable] Word forms food hall : singular food hall plural food halls British the section of a department store that sells food …

    English dictionary

  • 4food hall — /ˈfud hɔl/ (say foohd hawl) noun 1. the section of a large department store, shopping centre, etc., which sells food items. 2. → food court …

  • 5food court — /ˈfud kɔt/ (say foohd kawt) noun an area, often in a shopping complex, where meals and snacks can be purchased from stalls and eaten in a common area. Also, food hall …

  • 6Food and Brand Lab — The Food and Brand Lab is a non profit research facility at Cornell University which focuses on why people buy and eat the foods they do in the quantities they do. The stated mission of the Lab is to Conduct top level academic research that… …

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  • 7Food Not Bombs — is a loose knit group of independent collectives, serving free vegan and vegetarian food to others. Food Not Bombs ideology is that myriad corporate and government priorities are skewed to allow hunger to persist in the midst of abundance. To… …

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  • 8Food intolerance — or food sensitivity is a negative reaction to a food that may or may not be related to the immune system or to food poisoning. It can be caused by the absence of specific chemicals or enzymes needed to digest a food substance, or to the body s… …

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  • 9Food energy — is the amount of energy obtained from food that is available through cellular respiration. Food energy is expressed in food calories (labeling: EU kcal, U.S. calories) or kilojoules (kJ). Food calories, or the calorie units used often in… …

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  • 10Food chemistry — is the study of chemical processes and interactions of all biological and non biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its …

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