food additives
1food additives — maisto priedai statusas Aprobuotas sritis maistas apibrėžtis Medžiagos, kurių dedama į maistą technologiniais tikslais jo gamybos metu ir kurios pačios arba jų dalys tvarkymo proceso pabaigoje tampa arba tikėtina, kad tampa, sudedamąja maisto… …
2Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment —   Titre abrégé …
3List of food additives, Codex Alimentarius — The following is a list of food additives as organized by the Codex Alimentarius Committee. The International Numbering System numbers below (INS #) are assigned by the committee to allow each food additive to be uniquely identified.On packaging… …
4List of food additives — This is an alphabetical list of food additives. For related lists, see also: List of food additives, Codex Alimentarius and E number.: This article is incomplete. Please help by expanding it. List of food additive types* Acidity regulators * Anti …
5Joint FAO/WHO Expert Committee on Food Additives — The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is a scientific expert committee that is jointly run by the United Nations Food and Agriculture Organization and the World Health Organization.The committee meets twice per year,… …
6Joint FAO/WHO Expert Committee on Food Additives — JECFA Le JECFA , Joint FAO/WHO Expert Committee on Food Additives (en) désigne le comité international mixte FAO/OMS d experts sur les additifs alimentaires[1]. Créé en 1956, initialement pour évaluer l innocuité des additifs alimentaires, il… …
7Food additive — Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or …
8Food contact materials — are defined as all kind of materials that can be in contact with food. These can be things that are quite obvious like a glass, a can for soft drinks, but also machinery in a food factory or a coffee machine. Food contact materials can be… …
9Food coloring — spreading on a thin water film in the International Space Station. Food coloring is a substance, liquid or powder, that is added to food and/or drink to change its color. Food coloring is used both in commercial food production and in domestic… …
10Food chemistry — is the study of chemical processes and interactions of all biological and non biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its …
