flattened and grilled chicken
1Chicken tikka — served in Mumbai, India Origin Alternative name(s) Murgh tikka Place of origin …
2Butter chicken — Origin Alternative name(s) Murgh makhani Place of origin India …
3Thai cuisine — Thai seafood curry Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand …
4Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
5Glutinous rice — (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut)[1] is a type of short grained Asian rice that is especially sticky when cooked. It is …
6Cuisine of Singapore — The cuisine of Singapore is often viewed by people as a prime example of the ethnic diversity of the culture of Singapore. The food is heavily influenced by Malay, Chinese, Indian (specifically southern Indian styles), Indonesian, and even… …
7Wendy's — For the Australian franchise chain, see Wendy s Supa Sundaes. Wendy s You know when it s real Type Wholly owned subsidiary Industry Res …
8Indian cuisine — This article is part of the series …
9Schnitzel — Not to be confused with Wienerschnitzel, an American restaurant chain. Wiener Schnitzel, a traditional Austrian dish …
10Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] …
