fish smoking
1Smoking (cooking) — Pork ribs being smoked Smoked beef sandwich …
2fish processing — Introduction preparation of seafood and freshwater fish for human consumption. The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …
3smoking — smok·ing (smōʹkĭng) adj. 1. Engaging in the smoking of tobacco: smoking passengers. 2. Designated or reserved for smokers: the smoking section of a restaurant. 3. Of or relating to the use of tobacco: corporate smoking policies. * * * Breathing… …
4Fish preservation — [ Norway.] Ancient methods of preserving fish included drying, salting, pickling and smoking. All of these techniques are still used today but the more modern techniques of freezing and canning have taken on a large importance. Fish curing… …
5Smoking — For other uses, see Smoking (disambiguation). Part of a series on …
6Fish as food — This page is about the use of fish as food; for other uses of the word, see Fish (disambiguation) Fish as food describes the edible parts of freshwater and saltwater dwelling, cold blooded vertebrates with gills. Shellfish, such as mollusks and… …
7Fish joint — Joint Joint (joint), n. [F. joint, fr. joindre, p. p. joint. See {Join}.] [1913 Webster] 1. The place or part where two things or parts are joined or united; the union of two or more smooth or even surfaces admitting of a close fitting or… …
8fish curing — drying, salting, smoking and pickling of fish to extend their edibility …
9fish-curing — drying, salting, smoking and pickling of fish to extend their edibility …
10electric smoking — fish smoked by hanging on a two line wire used as an electrode …
