fish processing
21fish-handling — operations such as growing, harvesting, processing, packing, storing, transporting, distributing, marketing and selling of fish …
22processing — the receiving and preparation of fish, including cleaning, cooking, canning, smoking, salting, drying, or freezing …
23National Fish Hatchery System — The National Fish Hatchery System (NFHS) was established by the U.S. Congress in 1871 through the creation of a U.S. Commissioner for Fish and Fisheries. This system of fish hatcheries is now administered by the Fisheries Program of the U.S. Fish …
24Maine Avenue Fish Market — Coordinates: 38°52′53″N 77°01′41″W / 38.881271°N 77.027969°W / 38.881271; 77.027969 …
25Cuulong Fish — JSC (ACL:VN) is a fishery company of Vietnam, specializing in farming and processing two species of pangasius fish, a genus of catfish, Pangasius bocourti and Pangasius hypophthalmus (the iridescent shark). The company s main facilities are in… …
26Ministry of Food Processing Industries (India) — The Ministry of Food Processing Industries (MOFPI) is a ministry of the Government of India is responsible for formulation and administration of the rules and regulations and laws relating to food processing in India. The ministry was set up in… …
27canned fish — fish packed in metal containers with hermetic sealing and heating to destroy bacteria. Pickled fish with a pH below 4.5 require less heat than fish products with a higher pH. Some fish types do not can well, e.g. those with white flesh, as major… …
28brined fish — fish immersed in brine as a treatment before further processing …
29roused fish — fish mixed with dry salt before further handling and processing …
30fat and oil processing — ▪ chemistry Introduction method by which animal and plant substances are prepared for eating by humans. The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut …
