firming agent
1Firming agent — Firming agents are food additives added in order to precipitate residual pectin, thus strengthening the structure of the food and preventing its collapse during processing.Typical firming agents are: * Calcium hydrogen sulfite (E227) * Calcium… …
2firming agent — noun Any food additive added to react with pectin and give the food product a stronger structure …
3E number — This article is about the food additive codes. For other uses, see E number (disambiguation). E numbers are number codes for food additives that have been assessed for use within the European Union (the E prefix stands for Europe ).[1] They are… …
4List of food additives — This is an alphabetical list of food additives. For related lists, see also: List of food additives, Codex Alimentarius and E number.: This article is incomplete. Please help by expanding it. List of food additive types* Acidity regulators * Anti …
5Calcium chloride — Calcium chloride …
6Calcium carbonate — Calcium carbonate …
7Monocalcium citrate — IUPAC name calcium tetrahydrogen 2 hydroxypropane 1,2,3 tricarboxylate …
8пищевой уплотнитель — Пищевая добавка, предназначенная для сохранения плотности тканей фруктов и овощей и упрочнения структуры пищевых продуктов. [ГОСТ Р 52499 2005] Тематики пищевые добавки EN food firming agent …
9baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …
10bank — ▪ I. bank bank 1 noun [countable] 1. BANKING a business that makes its profit by paying interest to people who keep money there and charging a higher rate of interest to borrowers who borrow money from the bank. Different types of bank provide a… …
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