fettucine
1fettucine — [fetutʃine] n. f. pl. ÉTYM. 1979, sous la forme altérée fetuccini, n. f., ital., même sens, pl. de fettuccina, dimin. de fettuccia « petite tranche, ruban », lui même dimin. de fetta « tranche, morceau ». ❖ ♦ Pâtes alimentaires coupées en rubans… …
2fettucine — noun plural but singular or plural in construction see fettuccine …
3fettucine — n. type of pasta in the form of narrow strips …
4fettucine — (feh too CHEE neh) [Italian: little ribbon] pasta that has been cut in long, flat, narrow strips …
5fettucine — fet·tu·ci·ne …
6fettucine — noun plural but singular or plural in construction see fettuccine …
7fettuccine — or fettuccini or fettucine or fettucini noun plural but singular or plural in construction Etymology: Italian, plural of fettuccina, diminutive of fettuccia small slice, ribbon, diminutive of fetta slice, probably alteration of *offetta, from… …
8Fettuccine alfredo — is a pasta dish made from fettuccine pasta tossed with Parmesan cheese, butter, and heavy cream. As the cheese melts, it thickens the liquids to form a smooth and rich coating on the pasta. Although it was named by an Italian restaurateur, at his …
9Italian-American cuisine — (more simply known as Italian food in the United States) is the cuisine of Italian American immigrants and their descendents, who have modified Italian cuisine under the influence of American culture and immigration patterns of Italians to the… …
10Hell's Kitchen (U.S. season 3) — This article contains contestant information and episode summaries from Season 3 of the American competitive reality television series Hell s Kitchen . Cast during February 2007, the third season started airing on the FOX television network on… …