fermentation ratio
1ABE fermentation — is a process that utilizes bacterial fermentation to produce acetone, butanol and ethanol from starch. It was the primary process used to make acetone during World War II, such as to produce Cordite. The process is anaerobic (it must not have any …
2Ethanol fuel — is ethanol (ethyl alcohol), the same type of alcohol found in alcoholic beverages. It can be used as a fuel, mainly as a biofuel alternative to gasoline, and is widely used in cars in Brazil. Because it is easy to manufacture and process and can… …
3Butanol fuel — Butanol may be used as a fuel in an internal combustion engine. Because its longer hydrocarbon chain causes it to be fairly non polar, it is more similar to gasoline than is ethanol. Butanol has been demonstrated to work in some vehicles designed …
4Honey — For other uses, see Honey (disambiguation). Jars of honey and honeycomb …
5Alimentation des équidés — Traduction à relire …
6Sake — For other uses, see Sake (disambiguation). Dedicated sake barrels at Itsukushima Shrine …
7Glossary of wine terms — The glossary of wine terms lists the definitions of many general terms used within the wine industry. For terms specific to viticulture, winemaking, grape varieties, and wine tasting, see the topic specific list in the See also section below.… …
8Fructose — D Fructose …
9Gravity (alcoholic beverage) — A floating hydrometer in use to test the specific gravity of beer Gravity, in the context of fermenting alcoholic beverages, refers to the specific gravity, or relative density compared to water, of the wort or must at various stages in the… …
10Gut flora — Escherichia coli, one of the many species of bacteria present in the human gut Gut flora consists of microorganisms that live in the digestive tracts of animals and is the largest reservoir of human flora. In this context, gut is synonymous with… …
