feed hydrolysate
1Commercial fish feed — Fish meal factory, Bressay Manufactured feeds are an important part of modern commercial aquaculture, providing the balanced nutrition needed by farmed fish. The feeds, in the form of granules or pellets, provide the nutrition in a stable and… …
2Soy sauce — A bottle of Japanese soy sauce Chinese name Traditional Chinese 1. 醬油 2. 荳油 3. 豉油 …
3Fish farming — Intensive koi aquaculture facility in Israel Fish farming is the principal form of aquaculture, while other methods may fall under mariculture. Fish farming involves raising fish commercially in tanks or enclosures, usually for food. A facility… …
4Aquaculture — installations in southern Chile Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants …
5Offshore aquaculture — uses fish cages similar to these inshore ones, except they are submerged and moved offshore into deeper water. Offshore aquaculture, also known as open ocean aquaculture, is an emerging approach to mariculture or marine farming where fish farms… …
6Mariculture — Fish cages containing salmon in Loch Ailort, Scotland. Mariculture is a specialized branch of aquaculture involving the cultivation of marine organisms for food and other products in the open ocean, an enclosed section of the ocean, or in tanks,… …
7Culture of microalgae in hatcheries — Raceway pond used to cultivate microalgae. The water is kept in constantly motion with a powered paddle wheel. Microalgae or microscopic algae grow in either marine or freshwater systems. They are primary producers in the oceans that convert… …
8Bottom trawling — The Celtic Explorer, a research vessel engaged in bottom trawling …
9Fish meal — Fish meal, or fishmeal, is a commercial product made from both whole fish and the bones and offal from processed fish. It is a brown powder or cake obtained by rendering pressing the whole fish or fish trimmings to remove the fish oil.The major… …
10Biological value — (BV) is a measure of the proportion of absorbed protein from a food which becomes incorporated into the proteins of the organism s body. It summarises how readily the broken down protein can be used in protein synthesis in the cells of the… …
