fatty growth
1Growth hormone treatment — Growth hormone (GH) is a protein hormone secreted by the pituitary gland which stimulates growth and cell reproduction. In the past growth hormone was extracted from human pituitary glands. GH is now produced by recombinant DNA technology, and… …
2Growth hormone — HGH redirects here. For other uses, see HGH (disambiguation). Growth hormone 1 Growth hormone Identifiers Symbol GH1 …
3Fatty tumor — Tumor Tu mor, n. [L., fr. tumere to swell: cf. F. tume[ u]r. See {Tumid}.] 1. (Med.) A morbid swelling, prominence, or growth, on any part of the body; especially, a growth produced by deposition of new tissue; a neoplasm. [1913 Webster] 2.… …
4growth — /grohth/, n. 1. the act or process, or a manner of growing; development; gradual increase. 2. size or stage of development: It hasn t yet reached its full growth. 3. completed development. 4. development from a simpler to a more complex stage:… …
5Growth hormone — A hormone made in the pituitary gland that stimulates the release of another hormone called somatomedin by the liver, thereby causing growth. Growth hormone is synonymous with somatotropin and somatropin. More specifically (and technically),… …
6Omega-3 fatty acid — For an explanation of n and numerical nomenclature (such as n−3 or 18:3), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… …
7Essential fatty acid — Essential fatty acids, or EFAs, are fatty acids that cannot be constructed within an organism from other components (generally all references are to humans) by any known chemical pathways; and therefore mustbe obtained from the diet. The term… …
8Omega-6 fatty acid — For an explanation of n and numerical nomenclature (such as n−6 or 18:2), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… …
9Nerve Growth factor IB — Nuclear receptor subfamily 4, group A, member 1 PDB rendering based on 1cit …
10Volatile fatty acids — are fatty acids with a carbon chain of six carbons or fewer.They can be created through fermentation in the intestine.Examples include: * acetate * propionate * butyrateExternal links* [http://aem.asm.org/cgi/content/abstract/66/6/2536 Role of… …
