fat soil
41Motivations for organic agriculture — Main article: Organic farming Within the food industry, defining the benefits of organic food is largely left to word of mouth, media coverage, and the promotional efforts of organic advocates. Major food and beverage corporations[1] have rapidly …
42Veganism — Veganism …
43Italy — /it l ee/, n. a republic in S Europe, comprising a peninsula S of the Alps, and Sicily, Sardinia, Elba, and other smaller islands: a kingdom 1870 1946. 57,534,088; 116,294 sq. mi. (301,200 sq. km). Cap.: Rome. Italian, Italia. * * * Italy… …
44Rice — For other uses, see Rice (disambiguation). Oryza sativa, commonly known as Asian rice. Rice, white, long grain vegetable, raw Nutritional value per 100 g (3.5 oz) …
45Oil palm — African Oil Palm (Elaeis guineensis) Scientific classification Kingdom: Plantae …
46History of agriculture in the People's Republic of China — For over 4,000 years, China has been a nation of farmers. By the time the People s Republic of China was established in 1949, virtually all arable land was under cultivation; irrigation and drainage systems constructed centuries earlier and… …
47bacteria — bacterial, adj. bacterially, adv. /bak tear ee euh/, n.pl., sing. bacterium / tear ee euhm/. ubiquitous one celled organisms, spherical, spiral, or rod shaped and appearing singly or in chains, comprising the Schizomycota, a phylum of the kingdom …
48insect — insectival /in sek tuy veuhl/, adj. /in sekt/, n. 1. any animal of the class Insecta, comprising small, air breathing arthropods having the body divided into three parts (head, thorax, and abdomen), and having three pairs of legs and usually two… …
49Land pollution — is the degradation of earth s land surfaces often caused by human activities and their misuse of land resources. Haphazard disposal of urban and industrial wastes, exploitation of minerals, and improper use of soil by inadequate agricultural… …
50feed — feedable, adj. /feed/, v., fed, feeding, n. v.t. 1. to give food to; supply with nourishment: to feed a child. 2. to yield or serve as food for: This land has fed 10 generations. 3. to provide as food. 4. to furnish for consumption. 5. to… …
