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121Ammonia — For other uses, see Ammonia (disambiguation). Ammonia …
122Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the …
123Metabolism — Cell metabolism redirects here. For the journal, see Cell Metabolism. Structure of adenosine triphosphate, a central intermediate in energy metabolism Metabolism (from Greek: μεταβολή metabolē , change or Greek: μεταβολισμός metabolismos,… …
124Wine — This article is about the beverage. For other uses, see Wine (disambiguation) …
125Pistachio — taxobox name = Pistacia vera image caption = Pistacia vera Kerman fruits ripening status = LC status system = IUCN3.1 regnum = Plantae unranked divisio = Angiosperms unranked classis = Eudicots unranked ordo = Rosids ordo = Sapindales familia =… …
126Oat — This article is about the common cereal. For other uses, see Oat (disambiguation). Oats redirects here. It may mean either the common cereal oat discussed here, or any cultivated or wild species of the genus Avena. Oat Oat plants with in …
127Polychlorinated dibenzodioxins — See also: 2,3,7,8 Tetrachlorodibenzodioxin, Dioxins and dioxin like compounds, and 1,4 Dioxin General structure of PCDDs where n and m can range from 0 to 4 Polychlorinated dibenzodioxins (PCDDs), or simply dioxins, are a group of organic… …
128Dairy — For other uses, see Dairy (disambiguation). A dairy farm near Oxford, New York in the United States. A dairy is a business enterprise established for the harvesting of animal milk mostly from cows or goats, but also from buffalo, sheep, horses or …
