farming plant

  • 1Plant breeding — is the art and science of changing the genetics of plants in order to produce desired characteristics.[1] Plant breeding can be accomplished through many different techniques ranging from simply selecting plants with desirable characteristics for …

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  • 2plant disease — ▪ plant pathology Introduction       an impairment of the normal state of a plant that interrupts or modifies its vital functions.       All species of plants, wild and cultivated alike, are subject to disease. Although each species is… …

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  • 3farming —    Farming was the mainstay of the economies of the societies of the ancient world, including those of Mesopotamia and the regions that adjoined it. In fact, most modern scholars think that agriculture originated around 9000 b.c. in the Near East …

    Ancient Mesopotamia dictioary

  • 4Plant pathology — For the journal, see Plant Pathology (journal). Agriculture …

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  • 5Farming Systems in India — File:Namgyal india 1.jpg Namgyal Monestary Institution India Shubham comprises various farming systems that are strategically utilized, according to the locations where they are most suitable. The farming systems that significantly contribute to… …

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  • 6Plant defense against herbivory — Poison ivy produces urushiol to protect the plant from herbivores. In humans this chemical produces an allergic skin rash, known as urushiol induced contact dermatitis …

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  • 7Molecular farming — (also known as molecular pharming[1] or biopharming[2]) is the use of genetically engineered crops to produce compounds with therapeutic value.[3] These crops will become biological factories used to generate drugs and other difficult or… …

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  • 8No-till farming — The article Conservation tillage redirects to this page. This article primarily discusses No till farming, which is one of several different conservation tillage techniques. Some others are Strip till and Minimum tillage …

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  • 9Organic farming — Agriculture General …

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  • 10vegetable farming — Introduction       growing of vegetable crops, primarily for use as human food.       The term vegetable in its broadest sense refers to any kind of plant life or plant product; in the narrower sense, as used in this article, however, it refers… …

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