emulsified
1emulsified — blended lended adj. 1. combined or mixed together so that the constituent parts are indistinguishable. Antonym of {unblended}. [Narrower terms: {alloyed}; {emulsified}; {homogenized}] Syn: mingled, commingled. [WordNet 1.5] 2. homogeneous… …
2Emulsified — Эмульгированный …
3emulsified — e·mul·si·fy || ɪ mÊŒlsɪfaɪ v. change into an emulsion …
4emulsified asphalt — An emulsion of asphalt cement and water, containing a small amount of an emulsifying agent …
5Charcuterie — (pronounced /ʃɑrˌkuːtəˈriː/, /ʃɑrˈkuːtəri/; French: [ʃaʁkytʁi], from chair flesh and cuit cooked ) is the branch of cooking devoted to prepared meat products such as bacon …
6Cutting fluid — Thin wall milling of aluminum using a water based cutting fluid on the milling cutter. Cutting fluid is a type of coolant and lubricant designed specifically for metalworking and machining processes. There are various kinds of cutting fluids,… …
7Emulsion polymerization — is a type of radical polymerization that usually starts with an emulsion incorporating water, monomer, and surfactant. The most common type of emulsion polymerization is an oil in water emulsion, in which droplets of monomer (the oil) are… …
8Non-invasive ultrasonic removal — Non invasive ultrasonic fat removal (NUFR) is a method of fat removal and body shaping. NUFR removes fat from areas of the body such as the stomach, flanks, thighs, neck, back, male chest and buttocks. The process has been developed and utilized… …
9emulsify — [[t]ɪmʌ̱lsɪfaɪ[/t]] emulsifies, emulsifying, emulsified V ERG When two liquids of different thicknesses emulsify or when they are emulsified, they combine. [TECHNICAL] [pl n V] It is the pressure which releases the coffee oils; these emulsify and …
10Emulsion — A. Two immiscible liquids, not yet emulsified B. An emulsion of Phase II dispersed in Phase I C. The unstable emulsion progressively separates D. The surfactant (purple outline around particles) positions itself on the interfaces between Phase II …
