elimination diet

  • 1Elimination diet — An elimination diet is a method of identifying foods that an individual cannot consume without adverse effects. [ [http://www.webmd.com/allergies/allergies elimination diet Elimination Diet and Food Challenge Test ] ] Adverse effects may be due… …

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  • 2elimination diet — noun a procedure used to identify foods which a person is intolerant of, in which all suspected foods are excluded from the diet and then reintroduced one at a time …

    English new terms dictionary

  • 3elimination diet — a procedure to identify food allergy in which foods are sequentially omitted in order to detect the one or ones responsible for symptoms …

    Medical dictionary

  • 4elimination diet — …

    Useful english dictionary

  • 5elimination — Expulsion; removal of waste material from the body; the getting rid of anything. [L. elimino, pp. atus, to turn out of doors, fr. limen, threshold] carbon dioxide e. (VCO2) (VCO2) the rate at which carbon dioxide enters the alveolar …

    Medical dictionary

  • 6diet — 1. Food and drink in general. 2. A prescribed course of eating and drinking in which the amount and kind of food, as well as the times at which it is to be taken, are regulated for therapeutic purposes. 3. Reduction of caloric intake so as to… …

    Medical dictionary

  • 7Feingold diet — The Feingold diet is a food elimination program developed by Ben F. Feingold, MD to treat hyperactivity. It eliminates a number of artificial colors and artificial flavors, aspartame, three petroleum based preservatives, and (at least initially)… …

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  • 8test diet — a diet designed to test allergy or sensitivity to certain foods by selectively omitting or including those foods, such as an elimination diet or provocative diet …

    Medical dictionary

  • 9Diabetic diet — Display showing low fat and/or high fiber foods …

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  • 10Gluten-free diet — A gluten free diet is recommended amongst other things in the treatment of coeliac disease and wheat allergy. It is a diet completely free of ingredients derived from gluten containing cereals: wheat (including kamut and spelt), barley, rye, and… …

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