ear bacterial disease of maize
1List of maize diseases — The following is a list of diseases affecting maize. Contents 1 Bacterial diseases 2 Fungal diseases 3 Nematodes, parasitic 4 Virus and virus like diseases …
2БАКТЕРИОЗ КУКУРУЗЫ (ПОЧАТКОВ) — англ.ear bacterial disease of maize нем.bakterielle Kolbenkrankheit, Mais франц.maladie bactérienne des spadices du maïs возбудитель:Bacillus mesentericus vulgatus Flügge; Bacterium stewarti (E. F. Sm.) Dowson см …
3Life Sciences — ▪ 2009 Introduction Zoology In 2008 several zoological studies provided new insights into how species life history traits (such as the timing of reproduction or the length of life of adult individuals) are derived in part as responses to… …
4livestock farming — Introduction raising of animals for use or for pleasure. In this article, the discussion of livestock includes both beef and dairy cattle, pigs (pig), sheep, goats (goat), horses (horse), mules (mule), asses, buffalo, and camels (camel …
5Arabidopsis thaliana — Scientific classification Kingdom: Plantae (unranked) …
6digestive system, human — Introduction the system used in the human body for the process of digestion. The human digestive system consists primarily of the digestive tract (alimentary canal), or the series of structures and organs through which food and liquids pass… …
7Industrial agriculture (crops) — Agriculture General …
8evolution — evolutional, adj. evolutionally, adv. /ev euh looh sheuhn/ or, esp. Brit., /ee veuh /, n. 1. any process of formation or growth; development: the evolution of a language; the evolution of the airplane. 2. a product of such development; something… …
9Mutagen — In genetics, a mutagen (Latin, literally origin of change) is a physical or chemical agent that changes the genetic material, usually DNA, of an organism and thus increases the frequency of mutations above the natural background level. As many… …
10feed — feedable, adj. /feed/, v., fed, feeding, n. v.t. 1. to give food to; supply with nourishment: to feed a child. 2. to yield or serve as food for: This land has fed 10 generations. 3. to provide as food. 4. to furnish for consumption. 5. to… …
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