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  • 82Czech Republic — This article is about the country in Europe. For other uses, see Czech Republic (disambiguation). Czech Republic Česká republika …

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  • 83Czech language — Czech Čeština, Český jazyk Spoken in Czech Republic Serbia Region Central Europe Native speakers 12 million …

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  • 84Fusion cuisine — This is a combination of Japanese and Vietnamese cuisine: smoked salmon wrapped in rice paper, with avocado, cucumber, and crab stick Fusion cuisine combines elements of various culinary traditions while not being categorized per any one… …

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  • 85Pasta — For other uses, see Pasta (disambiguation). Different types of pasta on display in a shop window. Pasta is a staple food of traditional Italian cuisine, now of worldwide renown. It takes the form of unleavened dough made in Italy mostly of durum… …

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  • 86Cuisine of the Southern United States — See also: List of foods of the Southern United States Dark red states considered Southern; medium red usually considered Southern; striped states occasionally considered Southern.[1] …

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  • 87Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …

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  • 88Georgia (country) — Georgia[1] საქართველო Sakartvelo …

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  • 89Cabbage — This article is about the vegetable. For other uses, see Cabbage (disambiguation). Cabbage Cabbage and its cross section Details …

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  • 90Cassava — Leaves(Also known as Tapioca in Kerala India) A manioc tuber …

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