dutch dumplings (
121restaurant — /res teuhr euhnt, teuh rahnt , trahnt/, n. an establishment where meals are served to customers. [1820 30, Amer.; < F, n. use of prp. of restaurer < L restaurare to RESTORE] * * * Establishment where refreshments or meals are served to paying… …
122soup — soupless, adj. souplike, adj. /soohp/, n. 1. a liquid food made by boiling or simmering meat, fish, or vegetables with various added ingredients. 2. Slang. a thick fog. 3. Slang. added power, esp. horsepower. 4. Slang. nitroglycerine. 5. Photog.… …
123Crimean Tatar cuisine — Crimean Tatar food stall on the beach in Koktebel: pilaw, manty, shashlik …
124Azerbaijani cuisine — Part of a series on Azerbaijani people Culture Architecture  …
125Botswana cuisine — Pap, also known as Ugali, and cabbage. The pap is the ball of cooked maize flour (top) …
126Luxembourg cuisine — Judd mat Gaardebounen served with boiled potatoes and Diekirch beer Luxembourg cuisine reflects Luxembourg s position on the border between the Latin and Germanic worlds, being heavily influenced by the cuisines of neighbouring France and Germany …
127Moldovan cuisine — Part of a series on the Culture of Moldova Arts Literature Music …
128Paraguayan cuisine — Asado with achuras (offal) and sausages. The cuisine of Paraguay is similar to the cuisines in Uruguay and the Falkland Islands.[1] Meats, vegetables, manioc …
