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101Cuisine of New York City — A slice of New York style plain pizza Cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in NYC, both in and… …
102Ukrainian cuisine — has significant diversity, historical traditions. Cuisine Flavors and Colors of Ukrainian Culture. ] Ukraine.com. Accessed July 2011.</ref> Common foods used include meats, vegetables, mushrooms, fruits, berries and herbs.[1][2] In Ukraine …
103Czernina — For other uses, see Czernina (disambiguation). Czernina, duck blood soup (in a Dutch cup) Czernina [t͡ʂɛrˈɲina] (from czarny black ; sometimes also Czarnina or Czarna polewka) is a Polish soup made of duck blood …
104Melitopol — Мелітополь Seal …
105Perchta — or Berchta (English: Bertha), also commonly known as Percht and other variations, was once known as a goddess in Southern Germanic paganism in the Alpine countries. Her name means The Shining One. The words peraht, berht and brecht mean bright,… …
106Serbian cuisine — Part of a series on the Culture of Serbia Arts …
107Field ration — A French Army combat ration, with two meals and energy bars. A field ration, or combat ration, is a canned or pre packaged meal, easily prepared and eaten, transported by military troops on the battlefield. They are distinguished from regular… …
108Culture of Saint Lucia — The Culture of Saint Lucia blends the influences of African, French, and English heritage. The official language of the island is English but Kreole, a form of French patois, remains an influential secondary language. The people are predominantly …
109Native American cuisine — Frybread is a staple food of Native American cuisine.[1] …
110Penang cuisine — A hawker stall selling rojak, a fruit dish in shrimp and chilli paste Penang cuisine is the cuisine of the multicultural society of Penang, Malaysia. Most of these cuisine are sold at road side stalls, known as hawker food . Among the most famous …
