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11Afghan cuisine — A table setting of Afghan food in Kabul Afghan cuisine is largely based upon the nation s chief crops: cereals like wheat, maize, barley and rice. Accompanying these staples are dairy products (yogurt and whey), various nuts, and native… …
12Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… …
13Austrian cuisine — Wiener Schnitzel, a traditional Austrian dish made with boneless meat thinned with a mallet (escalope style preparation), coated in breadcrumbs and fried …
14Hungarian cuisine — Served Gulyás soup Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread,… …
15Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type …
16March 2010 — was the third month of that year. It began on a Monday and ended after 31 days on a Wednesday. International holidays (See Holidays and observances, on sidebar at right, below) Portal:Current events This is an archived version of Wikipedia s… …
17Lithuanian cuisine — Cepelinai (zeppelins), a potato based dumpling dish characteristic of Lithuanian cuisine Lithuanian cuisine features the products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and… …
18Belarusian cuisine — Belarusian potato babka Draniki in a traditional crockery dish …
19European cuisine — French bread Italian pasta …
20Polish cuisine — Kotlet schabowy served with salads. Various kinds of Polish Kielba …
