dipping roll
1Spring roll — Chinese 春卷 …
2Egg roll — This article is about the Chinese dish. For the traditional Easter activity, see egg rolling. For the Japanese dish, see tamagoyaki. Egg roll An American style egg roll, with a view of its interior Chinese …
3Rice noodle roll — Rice noodle rolls Traditional Chinese 豬腸粉 Simplified Chinese …
4Operation Barrel Roll — For other uses, see Barrel roll. Operation Barrel Roll Part of Vietnam War Date 14 December 1964 – 29 March 1973 Location Northeastern …
5Tofu skin roll — is a common dish in Hong Kong and among overseas Chinese restaurants. It is usually served in a small plate in twos or threes. In all cases, the outer layer is made of tofu skin.VarietyThere are a number of cooking style. The filling range… …
6egg roll — noun a) A food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it. b) In many Asian countries and among their… …
7McDonald's products — McDonald s original restaurant in San Bernardino, California served only hamburgers, milkshakes, and french fries. While still based on hamburgers, today s menu includes numerous other items that have been added through the years. Below are… …
8International availability of McDonald's products — McDonald s Corporation is the world s largest chain of hamburger fast food restaurants, serving more than 58 million customers daily in 119 countries.[1][2] In addition to its signature restaurant chain, McDonald’s Corporation held a minority… …
9Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …
10Jiaozi — For other uses, see Jiaozi (disambiguation). Jiaozi Chinese name Traditional Chinese 餃子 Simplified Chinese 饺子 …
