desalting
21Terminal restriction fragment length polymorphism — (TRFLP or sometimes T RFLP) is a molecular biology technique for profiling of microbial communities based on the position of a restriction site closest to a labeled end of an amplified gene. The method is based on digesting a mixture of PCR… …
22Chandoli National Park —   national park   IUCN Category II (National Park) …
23Oligonucleotide synthesis — is the chemical synthesis of relatively short fragments of nucleic acids with defined chemical structure (sequence). The technique is extremely useful in current laboratory practice because it provides a rapid and inexpensive access to custom… …
24Photographic emulsion — is a layer of light sensitive material coated onto a substrate. In Silver gelatin photography, the emulsion consists of silver halide crystals suspended in gelatin, and the substrate may be glass, plastic film, paper or fabric. In proper chemical …
25Electrodeionization — (EDI) is a water treatment process that removes ionizable species from liquids using electrically active media and an electrical potential to effect ion transport. It differs from other water purification technologies such as conventional ion… …
26Temperature-responsive polymer — A temperature responsive polymer is a polymer which undergoes a physical change when external thermal stimuli are presented. The ability to undergo such changes under easily controlled conditions makes this class of polymers fall into the… …
27The Centre for Applied Genomics — Infobox Company name = The Centre for Applied Genomics type = Genome Centre foundation = 1998 location city = Toronto location country = Canada location = locations = key people = [http://www.tcag.ca/scherer/ Dr. Stephen W. Scherer] , Scientific… …
28Bromate — Das Bromatanion Kalottenmodell des Bromatanions …
29Коптюг — Коптюг, Валентин Афанасьевич Валентин Афанасьевич Коптюг Дата рождения: 9 июня 1931(1931 06 09) Место рождения: Юхнов, Западная область, СССР Дата смерти: 10 января 1997 …
30demi-sel — hareng saur or salted herring, partially desalted and cold smoked, whole ungutted or gibbed, also heads and gut removed. The curing time with salt is 2 3 weeks (France) It is called demi sel when subject to prolonged desalting for more than 46… …
