day cream

  • 1Cream tea — A cream tea, comprising tea taken with scones, clotted cream and raspberry jam. Origin Alternative name(s) Devonshire tea Cornish cream tea …

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  • 2Cream (band) — Cream Cream, 1966. L R: Ginger Baker, Jack Bruce, and Eric Clapton Background information Origin London, England …

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  • 3Cream Lemon — くりいむレモン ( くりぃむレモン ) (кури:му рэмон) Лимон со сливками (неоф.) Жанр хентай, драма …

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  • 4Cream (song) — Cream UK 7 single Single by Prince from the album Diamonds and Pearls …

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  • 5Cream Stew (comedy duo) — Cream Stew Japanese name: くりぃむしちゅー Romaji: Kurīmu Shichū Company: PRIME Corp. Tsukkomi: Shinya Ueda Boke: Teppei Arita Cream Stew (くりぃ …

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  • 6day in and day out — or[day in, day out] {adv. phr.} Regularly; consistently; all the time; always. * /He plays good tennis day in and day out./ Also used with several other time words in place of day: week, month, year. * /Every summer, year in, year out, the ice… …

    Dictionary of American idioms

  • 7day in and day out — or[day in, day out] {adv. phr.} Regularly; consistently; all the time; always. * /He plays good tennis day in and day out./ Also used with several other time words in place of day: week, month, year. * /Every summer, year in, year out, the ice… …

    Dictionary of American idioms

  • 8day\ in\ and\ day\ out — • day in and day out • day in, day out • week in, week out • year in, year out adv. phr. Regularly; consistently; all the time; always. He plays good tennis day in and day out. Also used with several other time words in place of day: week, month …

    Словарь американских идиом

  • 9day\ in,\ day\ out — • day in and day out • day in, day out • week in, week out • year in, year out adv. phr. Regularly; consistently; all the time; always. He plays good tennis day in and day out. Also used with several other time words in place of day: week, month …

    Словарь американских идиом

  • 10Cream — For other uses, see Cream (disambiguation). A milk bottle showing cream risen to the top Cream is a dairy product that is composed of the higher butterfat layer skimmed from the top of milk before homogenization. In un homogenized milk, over time …

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