corn oil meal
1Corn oil — Corn oil, in a 5 liter plastic bottle Corn oil, plastic jugs in cardboard boxes, 33 lbs …
2corn oil — a pale yellow, water insoluble liquid oil obtained by expressing the germs of corn kernels, used in the preparation of foodstuffs, lubricants, soaps, and hair dressings. Also called maize oil. * * * ▪ food edible oil obtainable from the… …
3Corn ethanol — Corn is the main feedstock for the production of ethanol fuel in the U.S. See also: Ethanol fuel in the United States Corn ethanol is ethanol produced from corn as a biomass through industrial fermentation, chemical processing and distillation.… …
4Corn starch — Corn starch, cornstarch, cornflour or maize starch is the starch of the corn (maize) grain obtained from the endosperm of the corn kernel. Contents 1 History 2 Use 3 Manufacture …
5Corn — is an English word dating back to Anglo Saxon times or earlier meaning cereal or grain. It commonly refers, in modern American usage, to Indian corn, that is, maize, but can also refer to wheat, barley, rye and so on.Early Modern English… …
6oil plant — ▪ botany any of the numerous plants, either under cultivation or growing wild, used as sources of oil. Oil plants include trees such as palm, herbaceous plants such as flax, and even fungi (Fusarium). Vegetable oils are used… …
7meal — 1. The food consumed at regular intervals or at a specified time. 2. Ground flour from a grain. Boyden m. a m. consisting of three or four egg yolks, beaten up in milk and seasoned with sugar, port wine, etc., used to test the evacuation …
8Corn construction — refers to the use of corn (maize) in construction. The tassel, leaf, silk, cob in husks, and the stalk are the parts of corn. According to the Michigan Department of Agriculture, corn can be made into fuel, abrasives, solvents, charcoal, animal… …
9Oil palm — African Oil Palm (Elaeis guineensis) Scientific classification Kingdom: Plantae …
10Corn syrup — on a black surface Corn syrup is a food syrup, which is made from the starch of maize and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent… …
