cooking tips

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• Cooking Light — Categories Cooking Frequency Monthly First issue 1987 Company Southern Progress Co …   Wikipedia

• Cooking Light (magazine) — Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health related… …   Wikipedia

• Cooking oil — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …   Wikipedia

• Cooking — This article is about the preparation of food by heating. For food preparation generally, see Food preparation. Modern fruit salad and a Russian cigarette pastry stuffed with cottage cheese Cooking is the process of preparing food by use of heat …   Wikipedia

• High altitude cooking — is the opposite of pressure cooking in that the boiling point of water will be lower at higher altitudes due to the decreased air pressure. This lower temperature results in a lowered boiling point of water and may require an increase in cooking… …   Wikipedia

• Finger Tips — Infobox Television show name = Finger Tips opentheme = Mr Miller Mr Porter endtheme = genre = Children s picture format = 16:9 runtime = various creator = The Foundation starring = Stephen Mulhern Fearne Cotton Naomi Wilkinson Tim Dixon producer …   Wikipedia

• Once-a-month cooking — The concept of once a month cooking (OAMC) is to spend a set time cooking, be it a day or two, but with an end result of having enough meals to last through the whole month. OAMC recipes usually involve freezing the meals until needed. This has… …   Wikipedia

• Poaching (cooking) — Poaching is the process of gently simmering food in liquid, generally water, stock or wine. Poaching is particularly suitable for fragile food, such as eggs, poultry, fish and fruit, which might easily fall apart or dry out. For this reason, it… …   Wikipedia

• Food & Wine — Editor in Chief Dana Cowin Frequency Monthly Total circulation (2011) 954,592[1] …   Wikipedia

• Ray, Rachael — ▪ 2007  As the host of four successful shows on the cable television Food Network, editor in chief of the lifestyle magazine Every Day with Rachael Ray, and the best selling author of more than a dozen cookbooks, American celebrity chef Rachael… …   Universalium

• Jugging — In cooking, jugging is the process of stewing meat (usually whole animals, mainly game, or fish) for a long time in a tightly covered container, such as a casserole or an earthenware jug. Sometimes the cooking liquid includes some of the animal s …   Wikipedia