commercially pasteurized milk
1Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk …
2milk — milkless, adj. /milk/, n. 1. an opaque white or bluish white liquid secreted by the mammary glands of female mammals, serving for the nourishment of their young. 2. this liquid as secreted by cows, goats, or certain other animals and used by… …
3Milk allergy — Classification and external resources A glass of pasteurized cow milk. ICD 9 995.3 …
4Cheeses of Mexico — Counter with various cheeses for sale at the Coyoacan market in Coyoacán, Mexico City Cheeses in Mexico have a history that begins with the Spanish conquest, as dairy products were unknown in pre Columbian Mesoamerica. The Spanish brought dairy… …
5food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
6Diffusion of technology in Canada — This article outlines the history of the diffusion or spread of technology in Canada. Technologies chosen for treatment here include, in rough order, transportation, communication, energy, materials, industry, public works, public services… …
7Buttermilk — For other uses, see Buttermilk (disambiguation) Buttermilk (right) compared to fresh milk (left). Notice the thickness from the trails left behind on the glass. Buttermilk, low fat …
8Tilsit cheese — or Tilsiter cheese is a light yellow semi soft cheese, created in the mid 19th century by Prussian Swiss settlers, the Westphal family, from the Emmental valley. The original buildings from the cheese plant still exist in Sovetsk, Russia,… …
9nutrition, human — Introduction process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The study of human nutrition is interdisciplinary in… …
10Processed cheese — American processed cheese (wrapped slices) Processed cheese, process cheese, cheese slice, prepared cheese, or cheese food is a food product made from normal cheese and sometimes other unfermented dairy ingredients, plus emulsifiers, extra salt,… …
