cinnamon leaf oil
91tree — treelike, adj. /tree/, n., v., treed, treeing. n. 1. a plant having a permanently woody main stem or trunk, ordinarily growing to a considerable height, and usually developing branches at some distance from the ground. 2. any of various shrubs,… …
92Tree — /tree/, n. Sir Herbert Beerbohm /bear bohm/, (Herbert Beerbohm), 1853 1917, English actor and theater manager; brother of Max Beerbohm. * * * I Woody perennial plant. Most trees have a single self supporting trunk containing woody tissues, and in …
93spice and herb — Dried parts of various plants cultivated for their aromatic, savory, medicinal, or otherwise desirable properties. Spices are the fragrant or pungent products of such tropical or subtropical species as cardamom, cinnamon, clove, ginger, and… …
94Acorus calamus — Common Sweet Flag Sweet flag Scientific classification Kingdom: Plantae (unranked) …
95Cumin — Geerah redirects here. For a unit of measurement, see girah. Not to be confused with curcumin. For Irish saints of this name, see Cumméne. Cumin Scientific classification …
96Ginger — For other uses, see Ginger (disambiguation). Gingers redirects here. For the Australian punk rock group, see The Gingers. Ginger …
97Zest (ingredient) — For other uses, see Zest (disambiguation). Zesting an orange Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor (… …
98Chaunk — A chaunk (containing olive oil, fennel seeds, cumin seeds, fenugreek seeds, and slivered dried red chili peppers) being prepared in a saucepan Chaunk (Hindi: छौंक); sometimes spelled chhaunk, chounk, chonk, chhounk, or chhonk; also called …
99Matricaria chamomilla — This article is about German Chamomile. For other uses, see Chamomile. Matricaria chamomilla Scientific classification Kingdom …
100Icelandic cuisine — A fisherman s hut in Reykjavík in 1835 with fish hung outside for drying. Wind dried fish remains popular in Iceland Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland s proximity to the ocean. Popular foods in Iceland …
