cinnamon leaf oil
101Pomegranate — For other uses, see Pomegranate (disambiguation). Pomegranate Punica granatum Fruit Scientific classification Kingdom …
102Common Rue — in flower Scientific classification Kingdom: Plantae (unranke …
103Cuisine of Brazil — The cuisine of Brazil, like Brazil itself, varies greatly by region. This diversity reflects the country s mix of native Amerindians, Portuguese, Africans, Italians, Spaniards, Germans, Poles, Syrians, Lebanese and Japanese among others. This has …
104Black tea — is a variety of tea that is more oxidized than the oolong, green, and white varieties.All four varieties are made from leaves of Camellia sinensis. Black tea is generally stronger in flavor and contains more caffeine than the less oxidized… …
105Sarma (food) — Sarma (Turkish: sarma , Greek:λαχανοντολμάδες, Southern Slavic: сарма or sarma , Armenian: սարմա , Romanian: sarmale , Arabic: يبرق yabraq or malfuf ) is the name of a grape, cabbage or chard leaf roll common to European countries cuisines like… …
106Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …
107Piper auritum — Hoja santa Scientific classification Kingdom: Plantae (unranked) …
108French cuisine — Basil salmon terrine Foie gras …
109Horseradish — This article is about the plant. For the book by Lemony Snicket, see Horseradish: Bitter Truths You Can t Avoid. Horseradish Scientific classification Kingdom …
110Condiment — Tomato ketchup Salt, su …
