chocolate dipped
71fondu — noun 1. cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces • Syn: ↑fondue • Hypernyms: ↑dish • Hyponyms: ↑beef fondue, ↑boeuf fondu bourguignon 2. hot cheese or chocolate melted to the consistency of a sauc …
72Swedish cuisine — Swedish meatballs with cream sauce, mashed potatoes, pickled gherkin and lingonberry jam Due to Sweden s large north south extent there have always been regional differences in Swedish cuisine. Historically, in the far North, meats such as… …
73Pepero — (빼빼로) is a cookie stick, dipped in chocolate syrup, manufactured by Lotte in South Korea since 1983, and is similar to the Japanese chocolate covered snack food, Pocky, which was first sold in 1966. As of 2007, it was sold in 10 different flavors …
74Christmas worldwide — Christmas around the world redirects here. For other uses, see Christmas Around the World (Bradley Joseph album). The Christmas season is celebrated in different ways around the world, varying by country and region. Elements common to many areas… …
75Cannoli — Cannoli, Cannola (plural) in Sicilian, are Sicilian pastry desserts. The singular is cannolo, meaning “little tube”, with the etymology stemming from the Latin canna , or reed. Cannoli originated in Sicily and are an essential part of Sicilian… …
76Catalan cuisine — Pa amb tomàquet (bread and tomato with olive oil). Catalan cuisine is a Mediterranean cuisine from Catalonia. It may also refer to the shared cuisine of Roussillon and Andorra, which has a similar cuisine to the Alt Urgell and Cerdanya comarques …
77Doughnut — For other uses, see Doughnut (disambiguation). A glazed doughnut …
78Churro — Churros served with thick hot chocolate Origin Alternative name(s) Tejeringos Porras Place of o …
79McDonald's products — McDonald s original restaurant in San Bernardino, California served only hamburgers, milkshakes, and french fries. While still based on hamburgers, today s menu includes numerous other items that have been added through the years. Below are… …
80Leo Stefanos — was born in Greece, was the inventor of the DOVEBAR. He created the Dove Bar to appeal to many people in America s taste for chocolate and ice cream.Early BeginningsLeo Stefanos was a first generation Greek American, arriving in New York and… …
