chocolate dipped
101Dip (food) — A fondue bourguignonne. A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor and/or texture to a food, such as pita bread, dumplings, crackers, cut up raw vegetables, seafood, cubed pieces of meat and… …
102Tobacco products — After the agricultural product, tobacco, has been processed. It can produce a number of products. Consumable Chewing tobacco Chewing is one of the oldest ways of consuming tobacco leaves. Native Americans in both North and South America chewed… …
103china — /chuy neuh/, n. 1. a translucent ceramic material, biscuit fired at a high temperature, its glaze fired at a low temperature. 2. any porcelain ware. 3. plates, cups, saucers, etc., collectively. 4. figurines made of porcelain or ceramic material …
104China — /chuy neuh/, n. 1. People s Republic of, a country in E Asia. 1,221,591,778; 3,691,502 sq. mi. (9,560,990 sq. km). Cap.: Beijing. 2. Republic of. Also called Nationalist China. a republic consisting mainly of the island of Taiwan off the SE coast …
105dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …
106Venetian cuisine — This article is part of the series …
107fon|due — «FON doo, fon DOO; French fn doo», noun. 1. a dish chiefly made of melted cheese, eggs, butter, etc., into which crackers or small pieces of toast are dipped before eating them. 2. any dish of heated sauce into which small pieces of food are… …
108Curry — For other uses, see Curry (disambiguation). A variety of vegetable curries from India …
109Tiramisu — (Italian: Tiramisù / Veneto: Tiramesù, IPA2|tirame su) is one of the most popular Italian desserts. It is made of savoiardi dipped in coffee and mascarpone cream. For many years, different sources (from Vin Veneto, dated 1981, to the Italian… …
110Pretzel — A pretzel is a bread pastry of German origin, that has the shape of a three looped knot or twisted braid. Pretzels are either soft or hard. Hard pretzels have evolved into a variety of shapes from knotted loops to straight pretzel sticks (called… …
