chewiness
1Chewiness — is the mouthfeel sensation of labored mastication due to sustained, elastic resistance from a foodstuff. Canonically chewy foods include caramel, rare steak, and such eponymously chewy items as chewing gum, Charleston Chew, and Chewy Granola Bars …
2chewiness — chewy ► ADJECTIVE ▪ suitable for chewing, or requiring much chewing. DERIVATIVES chewiness noun …
3chewiness — See chewy. * * * …
4chewiness — noun the state of being chewy …
5chewiness — chewˈiness noun • • • Main Entry: ↑chew …
6chewy — chewiness, n. /chooh ee/, adj., chewier, chewiest. (of food) not easily chewed, as because of toughness or stickiness; requiring much chewing. [1920 25; CHEW + Y1] * * * …
7Gluten — is a composite of the proteins gliadin and glutenin . These exist, conjoined with starch, in the endosperms of some grass related grains, notably wheat, rye, and barley. Gliadin and glutenin comprise about 80% of the protein contained in wheat… …
8Wheat gluten (food) — A piece of seitan Commercially packaged seitan Wheat gluten, also call …
9Mooncake — Not to be confused with Moon pie. Mooncake Traditional Chinese 月餅 Simplified Chinese …
10Dondurma — A vendor holds a large mass of salepi dondurma. Note the long handled paddle and the barrel. Dondurma (Turkish, literally freezing ) is the name given to ice cream in Turkey. Dondurma typically includes the ingredients milk, sugar, salep, and… …
