caudle
1Caudle — Cau dle, v. t. [imp. & p. p. {Caudled}; p. pr. & vb. n. {Caudling}.] 1. To make into caudle. [1913 Webster] 2. Too serve as a caudle to; to refresh. [R.] Shak. [1913 Webster] …
2Caudle — Cau dle, n. [OF. caudel, F. chaudeau, dim. of LL calidum a sweet drink, fr. L. caidus warm. See {Caldron}.] A kind of warm drink for sick persons, being a mixture of wine with eggs, bread, sugar, and spices. [1913 Webster] …
3Caudle — (engl., spr. Kahdl, Kraftsuppe), in England Getränk für Kranke u. Schwache, bestehend aus einer Mischung von warmem Bier, Gewürz, Eiern u. Zucker …
4caudle — hot drink, M.E., from O.N.Fr. caudel (O.Fr. chaudel, 12c., Mod.Fr. chaudeau), from M.L. caldellum, dim. of caldum, neut. of L. caldus warm (see CALORIE (Cf. calorie)) …
5caudle — [kôd′ l] n. [ME & Anglo Fr caudel; ult. < L calidus, caldus, warm < calere, to be warm: see CALORIE] a warm drink for invalids, esp. a spiced and sugared gruel with wine or ale added …
6caudle — n. warm drink made of spiced and sweetened wine that sometimes contains bread and eggs in the mixture as well (usually served to sick people or women after childbirth) v. serve someone caudle; prepare a caudle …
7Caudle — Cameo Standard Nr Herkunft Dryden, Washington, USA, 1987 Art Malus domestica Kreuzung aus Red Delicious x Golden Delicious …
8Caudle — This interesting name is of Anglo Saxon origin, and is a locational surname deriving from any one of the places called Caldwell in North Yorkshire and Warwickshire, Cauldwell in Bedfordshire, Derbyshire and Nottinghamshire, and other places named …
9caudle — I. ˈkȯdəl noun ( s) Etymology: Middle English caudel, from Old North French, from caud , caut warm, from Latin caldus, calidus warm more at caldron : a drink made usually of warm ale or wine mixed with bread or gruel, eggs, sugar, and …
10caudle cup — a deep drinking cup having two handles and, usually, a cover. [1650 60] * * * small, two handled silver cup, usually with a cover, originally made in England during the second half of the 17th century and possibly used for caudle warm ale or… …