carbohydrates
1Carbohydrates — Mainly sugars and starches, together constituting one of the three principal types of nutrients used as energy sources (calories) by the body. Carbohydrates can also be defined chemically as neutral compounds of carbon, hydrogen and oxygen.… …
2carbohydrates — angliavandeniai statusas T sritis ekologija ir aplinkotyra apibrėžtis Apibrėžtį žr. priede. priedas( ai) MS Word formatas atitikmenys: angl. carbohydrates vok. Kohlenhydrate, n rus. карбогидраты; сахариды; углеводы …
3carbohydrates — n. pl. [L. carbo comb. form, carbon; Gr. hydor, water] Compounds containing carbon, hydrogen and oxygen in the ratio of 1:2:1; see monosaccharide, disaccharide, polysaccharide …
4carbohydrates — Very abundant compounds with the general formula Cn(H2O) n. The smallest are monosaccharides like glucose; polysaccharides (eg. starch, cellulose, glycogen) can be large and indeterminate in length …
5carbohydrates — noun A major class of foods that includes sugars and starches …
6CARBOHYDRATES — a class of substances such as the sugars, starch, &c., consisting of carbon, hydrogen, and oxygen, the latter in the proportion in which they exist in water …
7carbohydrates — car·bo·hy·drate || ‚kÉ‘Ëbəʊ haɪdreɪt n. class of organic compounds of carbon hydrogen and oxygen …
8CARBOHYDRATES — …
9reserve carbohydrates — carbohydrates that can be stored in the plant or animal in the form of high molecular weight, hydrolyzable compounds such as starch or glycogen …
10Nuclear magnetic resonance spectroscopy of carbohydrates — Carbohydrate NMR Spectroscopy is the application of nuclear magnetic resonance (NMR) spectroscopy to structural and conformational analysis of carbohydrates. This tool allows the carbohydrate chemist to determine the structure of monosaccharides… …